This traditional family favorite is nothing if not comfort food
Ingredients
- Ground beef (2 lbs)
- Garlic minced (4 large cloves)
- Water (3 cups)
- Canned tomato sauce (30 oz)
- Canned diced tomatoes (30 oz)
- Soy sauce (3 tbsp)
- Dried oregano (2 tsp)
- Dried basil (2 tsp)
- Seasoned salt (1 tbsp)
- Black pepper (½ tsp)
- Rotini (noodle of choice) uncooked (2 cups)
Stage 1
Get out your largest pan, one might even upgrade to a pot.
Cook the beef, leaving it somewhat chunky.
Drain the grease.
Stir in the minced garlic, and cook for a few minutes, allowing the beef to absorb the garlic flavor.
Stage 2
Add all the remaining ingredients, except for the noodles!!
Bring the concoction to a boil
Reduce to low heat, cover, and simmer for about 20 minutes, stirring occasionally.
Stage 3
Stir in the pasta, cover, and simmer for another 25 minutes, stirring occasionally.