Ninja Slushi Piña Colada

A creamy, boozy tropical vacation you can dispense by the glass

Adapted from the Stay Snatched Ninja Slushi Piña Colada. Makes about 8 cups.

Ingredients

  • Cold water   (2 ½ cups)
  • Cream of coconut   (¾ cup)
  • Pineapple juice   (2 cups)
  • White rum   (½ cup)

Instructions

  1. Loosen the coconut. Whisk the cream of coconut with the cold water in a pitcher until smooth. Stir in the pineapple juice and rum.

  2. Let the Slushi do its thing. Pour the mixture into the Ninja Slushi, select Spiked Slush, and run until thick and smooth, about 30 minutes.

  3. Dispense and serve. Pour straight into glasses. Add a pineapple wedge, cherry, or tiny umbrella if you are committed to the bit.