little cubes

Tater Tot Casserole

Crispy deliciousness

It’s crispy and delicious!

IngredientsSection titled: Ingredients

Ground beef1 lbs
Garlic powderTo taste
Garlic saltTo taste
Cream of mushroom soup1/2 can
Cheddar cheese1 1/4 cups
Tater tots0.25 bag

Make ItSection titled: Make It

  1. Pre-heat oven to 375°F
  2. Brown the beef, drain
  3. Stir in garlic powder and salt
  4. Mix in cream of mushroom soup
  5. Grease the bottom and sides of a 8x8 pan
  6. Add the meat mixture, making sure to keep it even in the pan
  7. Evenly add cheese atop the meat
  8. Place one layer of tater tots in straight rows covering the entire surface of the pan
  9. Cover the pan with tin foil
  10. Cook for 45 minutes
  11. Remove the foil, and put the pan back in the oven until the tater tots are golden brown (approximately 30 minutes)