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One Pot Taco Pasta

You like tacos and you like pasta, what's not to love?

Original Recipe

IngredientsSection titled: Ingredients

Extra-lean ground beef1 lb
Yellow onion, chopped1
Red and yellow peppers, chopped1 cup of each
Garlic, minced1 clove
Chili powder1 tbsp
Water3 cups
Tomato sauce15 oz
Rotini (spiral pasta)3 cups
Frozen corn½ cup
Mexican style shredded four cheese1 cup

Make ItSection titled: Make It

  1. Brown meat with yellow onion in large skillet
  2. Add peppers and cook for 5 minutes or until crisp, stirring occasionally
  3. Stir in garlic and chili powder, cook 1 min
  4. Stir in water and sauce, bring to a boil
  5. Stir in pasta
  6. Cover and simmer for 15 minutes or until the pasta is tender, stirring occasionally
  7. Stir in the corn, cook 3 to 4 min or until the corn is heated through
  8. Top with cheese!!

Extra, extra!Section titled: Extra, extra!

Add in chopped fresh cilantro along with the cheese