little cubes

Scotty's French Toast

Back in 711, this was a Sunday of finals week tradition

Original Recipe

Back in 711, this stuff was a Sunday of finals week tradition.

IngredientsSection titled: Ingredients

Egg Twist Bread6 slices
Milk⅔ cup
Ground cinnamon¼ tsp
Vanilla Extract1 tsp
SaltTo taste
Ground nutmeg (optional)¼ tsp

Make ItSection titled: Make It

  1. Beat together everything, except for the bread.
  2. Heat a lightly oiled griddle or skillet over medium heat.
  3. Dunk each slice of break in egg concoction, soaking both sides.
  4. Cook the bread until both sides are golden. - Optionally, you could cover the bread while it’s frying to cook the insides more. - This is most beneficial if the bread is very soggy after being removed from the egg mixture.
  5. Serve hot!